INSPECTION REPORT Health Protection DSOG-ANXT4V

PREMISES NAME SpiceWorks Food Creations		Tel: (778) 835-5741 Fax:
PREMISES ADDRESS 75 - 15515 24th Ave Surrey, BC V4A 2J4		INSPECTION DATE July 4, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dennis Boechler		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All handwashing stations are stocked with cold/hot running water, soap, and paper towels. - Three compartment sink available for manual dishwashing. Ensure to follow the proper manual dishwashing procedure: 1) wash 2) rinse 3) sanitize (min 100 ppm chlorine at 24C) 4) air dry - Surface sanitizer was available in spray bottle at 100 ppm chlorine solution. Each station is stocked with surface sanitizer and clean wiping cloth. Ensure to change the solution regularly to prevent loss of strength. - Dry storage area is good. Dry food items stored in bins with pest proof lids. Scoops stored outside the bins. - No signs of pest activities at the time of inspection.