INSPECTION REPORT Health Protection 253054

PREMISES NAME De Dutch Pannekoek House Restaurant		Tel: (604) 521-2288 Fax: (604) 521-2828
PREMISES ADDRESS 102 - 1035 Columbia St New Westminster, BC V3M 6H8		INSPECTION DATE May 9, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Alla Bulubay		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observations: 1) Old food chunks found in tub where salt is be stored on storage rack 2) Minor amounts of food debris noted on mechanical slicer and push slicer Corrective Action(s): Corrections: 1) Remove food debris that may attract pests and clean plastic storage tub 2) Clean both food slicers thoroughly to remove any remaining food debris that can allow pathogen growth Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Observations: No liquid soap available at handsink next to walk-in cooler Corrective Action(s): Correction: Handsink restocked with soap. Keep handsinks fully supplied with warm water, soap and papertowel at all times to enable proper handwashing Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observations: 1) Mold growth noted on ceiling vent of walk-in cooler fan 2) Food debris noted in corner of walk in cooler Date To Be Corrected By : 2022/05/11 Corrective Action(s): Corrections: Clean walk-in cooler to remove mold on ceiling cent that could contaminate food below and food debris in corners that could attract pests Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments * Ensure that all foods in cold storage and covered with lids or plastic wrap to prevent contamination * Arrange storage space so that foods aren't stored on floor - Temperatures Prep cooler 2.6C , undercounter cooler 5C drawer freezer -16.6C , walk in cooler 2.6C soup hot holder 62.4C , walk-in freezer -23C - Low temperature dishwasher measured approximately 100ppm chlorine - Sanitizers in spray bottles measured approximately 200ppm quats and from dispenser approximately 400ppm quats - General sanitation is satisfactory aside from violation noted above. - No signs of pests noted during inspection. Tin cats are in place. - Staff is Foodsafe certified, validity certified. - Permit is posted - All other handsinks supplied with hot + cold water, liquid soap, paper towel