INSPECTION REPORT Health Protection AJON-CAJTXL

PREMISES NAME Quesada - Burritos & Tacos		Tel: (604) 603-9651 Fax:
PREMISES ADDRESS 101 - 13737 96th Ave Surrey, BC V7K 3C8		INSPECTION DATE January 10, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mahmood Surani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. - All temperatures met health requirements: All hot holding units maintained above 60 degrees Celsius (140 degrees Fahrenheit). Undercounter cooler and two stand-up coolers maintained below 4 degrees Celsius (40 degrees Fahrenheit). Stand-up freezer temperature satisfactory. - 3-compartment sink used for manual warewashing. - Concentration of QUAT sanitizer for manual warewashing and in spray bottle = 200 ppm. - Premises well lit. - No signs of pest activity at the time of inspection. - Dry storage well organized. - Food items covered and protected from contamination. - All food items stored at least 6 inches (15cm) off the floor. - General sanitation of facility good at the time of inspection. Operator signature not required due to the COVID-19 Pandemic. Report to be emailed to operator.