INSPECTION REPORT Health Protection LKIM-BBSNGB

PREMISES NAME Freshii		Tel: (604) 498-3155 Fax: (604) 498-3156
PREMISES ADDRESS 1012 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE May 2, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tom Mahn		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Coconut stored outside of pest proof containers - CORRECTED DURING INSPECTION. Items transferred to pest proof container. Tongs adjacent to liquid soap dispensing unit. This is not a suitable location as clean tongs can touch "dirty" area of liquid soap dispensing unit therefore contaminating tongs. CORRECTED DURING INSPECTION. Items moved to new location for storage. Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean floor under salad cooler. Food debris has accumulated Bottoms of milk crates on shelves are dirty. This area is a food equipment storage area. The shelves must be maintained in a sanitary condition and the bottoms of the storage bins must be cleaned and sanitized. . Corrective Action(s): Ensure staff are reminded that milk crates are used on the floor and must be completely washed and sanitized if they are to be used for food equipment storage. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - NEW SANITIZING DISPENSING UNIT INSTALLED AND FULLY OPERATIONAL - EXCELLENT! - Three functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - Proper re-heating methods observed for previously cooked food items - proteins boiled in bags, sauces reheated in back - First In First out and date stamping methods observed in use - Hair restraints in use - Light covers in place - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - Blenders in good sanitary condition - washed and sanitized after every 2 hours - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection ***NOTE: FOODSAFE Certification – Any staff Certified prior to 2014 must re-take FOODSAFE as it has expired. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information. - Additional shelving units have been obtained and facility organized and in good sanitary condition - EXCELLENT - Much improvement from previous inspections!