INSPECTION REPORT Health Protection MLOO-B55TTT

PREMISES NAME Maxxine Wright Community Health Centre		Tel: (604) 587-3835 Fax:
PREMISES ADDRESS 13733 92nd Ave Surrey, BC V3V 1H9		INSPECTION DATE October 1, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Melissa Cailleaux		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Walk-in cooler at < or = 4C - Chest freezer at < or = -18C - Hot holding unit was not in use during inspection. Ensure it is able to maintain 60C or more. - High temperature dishwasher in use. Final rinse temperature reached 73.4C at the plate level. - Two compartment sink is available for manual dishwashing - 100 ppm bleach sanitizer is available in spray bottle - Dry storage is well-maintained - Ice machine is well-maintained. Ice scoop is stored in a sanitary manner. - No signs of pests observed during inspection *Ensure frozen foods are thawed under cold running water. The frozen food should be submerged in the cold water. Alternatively, allow thawing to occur in the walk-in cooler.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLOO-B55TTT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: Food items reviewed meet the requirements outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment