INSPECTION REPORT Health Protection ECAO-BBTQ2N

PREMISES NAME Church's Chicken #1779		Tel: (778) 379-5100 Fax:
PREMISES ADDRESS 103 - 6591 Kingsway Burnaby, BC V5E 1E1		INSPECTION DATE May 3, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vincent Reyes Punsalan		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): AGAIN observed reused wet wiping towels left on counters after usage -this is a reoccuring infraction cited also on the following past routine inspections: -September 10, 2018 -November 21, 2017 Wet wiping towels are a breeding ground for bacteria Corrective Action(s): Correction Order as attached -final warning until ticketing occurs Maintain the towels in sanitizer solution at >200ppm concentration otherwise only use paper towels with your sanitizer spray bottle Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Some filth/house and fruit flies observed -particularly in the cashier area and dining area Corrective Action(s): Clean and sanitize thoroughly all surfaces -sticky sugary surfaces and standing pools of water provide food sources for these pests and must be dealt with Orkin Pest Control comes in regularly and mechanical traps in use Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Walk-in cooler 4 deg C -2-door undercounter 4 deg C -preparation cooler 3 deg C -1-door display 4 deg C -hot held chicken between 68 deg C -fries 64 deg C -rice 62 deg C -gravy 64 deg C Chemical Controls: -Reviewed Manual Wash Method: wash-rinse-sanitize >200ppm and air dry -QUAT dispenser >200ppm -ensure to dispense for at least 10 seconds before using the sanitizer for equipment -QUAT spray bottle >200ppm Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation okay -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneat Professional pest control comes on a regular basis: Orkin Pest Control Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access