Fraser Health Authority



INSPECTION REPORT
Health Protection
NMAR-AVCSL8
PREMISES NAME
Togo Plus Sushi		Tel:
Fax:
PREMISES ADDRESS
4029 208th St
Langley, BC V3A 2H3		INSPECTION DATE
January 25, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: Food products stored on top of each other in topping cooler bottom portion. Cooler is over capacity
Corrective Action(s): Do not store food products varieties on top of each other, decrease food product quantity for safe storage and increase perishable food storage capacity
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 402 noted on Follow-Up inspection # NMAR-AMEVKU of May-16-2017
Employee does not wash hands properly or at adequate frequency [s. 21(3)] (Handwashing sink obstructed containers observed in unit)

Code 303 noted on Follow-Up inspection # NMAR-AMEVKU of May-16-2017
Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] (Sushi prep area hand washing faucet partial function, faucet handle missing)
Comments

Coolers at and below 4 Celsius.
Freezer below -18 Celsius.
Handwashing station available for use.
Discussed option for food preparation area expansion.
Disinfectant available.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NMAR-AVCSL8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment