INSPECTION REPORT Health Protection 234880

PREMISES NAME Holy Falafel Shawarma House		Tel: (604) 607-0609 Fax: (604) 607-0681
PREMISES ADDRESS E - 26426 56th Ave Langley, BC V4W 3Z3		INSPECTION DATE May 17, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Greg Ewasiuk		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Hot holed lentil soup at 38°C, discarded. Hot soups must be held at 60°C or hotter. Monitor/record soup temps daily. Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* A secondary cook step (flat top) grill must be used to cook chicken/beef/lamb shared OH the rotisseries. * Cooking and handling of donairs/shawarmas must be performed by FoodSafe trained food handlers. - Walk in cooler < 4°C - Line coolers < 4°C - Hot holding of beef/lamb in warmers > 60°C - Recommended not filling the hot holding pans to > 1/2 full of chicken/beef/lamb - Take internal temp of hot held food items after 1 hour of placing them in warmer - Quats sanitizer tested 200 ppm - General sanitation is satisfactory - Clean the fan cover in the walk in cooler.