INSPECTION REPORT Health Protection RWOG-AQ8TT7

PREMISES NAME Meadow Sushi Japanese Restaurant		Tel: (604) 460-7222 Fax: (604) 460-1761
PREMISES ADDRESS 12141 Harris Rd Pitt Meadows, BC V3Y 2E9		INSPECTION DATE August 14, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Cecilia Kim		NEXT INSPECTION DATE August 17, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher was dispensing <50ppm chlorine. Corrective Action(s): The dishwasher was repaired by the owner at the time of inspection and now dispenses 50ppm chlorine. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The handwashing sink behind the sushi bar had a box of avocados in the sink. Corrective Action(s): Do not obstruct the handwashing sink. The handwashing sink must be free of obstructions at all times. The avocados were removed at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Hot held foods measured 60C or hotter - Sanitizer measured between 100-200ppm chlorine - General sanitation is satisfactory - FOODSAFE requirements met at the time of inspection Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or https://foodsafe.ca/