INSPECTION REPORT Health Protection MUPN-APGRRW

PREMISES NAME Timberline Ranch Kitchen		Tel: (604) 463-9278 Fax: (604) 463-4346
PREMISES ADDRESS 22351 144th Ave Maple Ridge, BC V4R 2P8		INSPECTION DATE July 21, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: (1) Hole in plastic casing/wall inside ice machine where water flows over. This area cannot be easily cleaned. (2) Ice wands stored in walk in freezer but are uncovered. Corrective Action(s): (1) Repair/replace this area to ensure this is easily cleanable. Due: 2 weeks (2) Keep ice wands wrapped/covered when stored in freezer to protect from contamination as this comes into direct contact with food. Due: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Some minor build up of grease noted between grill and deep fryer as well as under grill - please clean. Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C √ Cooling reviewed, ice wands used √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked √ Bleach sanitizer available at 100ppm √ High temperature dishwasher sanitizing at ≥71°C √ General sanitation and maintenance is good √ No signs of pest infestation noted √ Thermometers present √ Temperature logs maintained √ Staff with FoodSafe present √ No concerns noted with staff hygiene or food handling