INSPECTION REPORT Health Protection JCRH-BGQTJV

PREMISES NAME Conte Food Store/Deli		Tel: (604) 433-3203 Fax: (604) 437-4164
PREMISES ADDRESS 108 - 8289 N Fraser Way Burnaby, BC V3N 0B9		INSPECTION DATE October 7, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Leesa Testani		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Internal temperature of sandwiches in small prep cooler (noted in violation code 308) measured 6.5C Corrective Action(s): - Manager directed to transfer sandwiches to another cooler. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): - Container of utensils (knives) stored directly adjacent to handwashing sink. This is not a sanitary locatoin as splashing/splatter from handwashing could contaminate utensils. Corrective Action(s): - Manager was directed to move/re-locate container/utensils. Re-wash and sanitize items. - Ensure clean and sanitized utensils are stored in a sanitary manner away from potential sources of contamination. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Small prep cooler had an ambient temperature of 7C which increased to 10C during the inspection. The unit display indicates it is cycling through defrost; however, food temperatures were beginning to increase above 4C. Corrective Action(s): - Repair/adjust/service cooler so that it is capable of maintaining food at a temperature of 4C or colder. The timing of the defrost cycle may need to be changed so that it is not during peak service times. Do not store any potentially hazardous foods in this unit until it has been serviced/repaired and confirmed to be operating in good working order (4C or colder). [Correction date: 14-Oct-2019] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises (cafe and retail area) maintained in sanitary condition - Handsink supplied liquid soap and paper towel. *Ensure hands are washed in designated handwashing sink. Larger sink is for food preparation purposes only. - Staff/public washroom supplied with liquid soap and paper towel - Coolers were operating at acceptable temperatures (4C or colder) with the exception of the small prep cooler noted in violation code 308 - 4 door reach in unit 4C - Prep cooler (right) 2C - Prep cooler (left) 3C - Small under counter white cooler 2C - Display coolers 3C, 4C, 3C - 2 door reach in cooler (retail) 4C - Single door reach in cooler (retail) 3C - Freezers were maintaining product in a frozen state: - 2 door reach in freezer (storage room) -20C - 2 door reach in freezer (retail) -20C - No hot holding occurring at time of inspection. - Quats surface sanitizer present in spray bottles. Concentration measured 200ppm. - Warewashing is completed in production facility which is inspected by CFIA - No signs of pest activity noted at time of the inspection. - Premises is well organized with floors kept clear which facilitates cleaning and monitoring. - Assistant Mgr present has completed Foodsafe level 1. Certificate valid until Jan 2024