INSPECTION REPORT Health Protection JSAS-AWLUTU

PREMISES NAME Koya Japan (Metrotown Centre)		Tel: (604) 433-7764 Fax: (604) 925-8939
PREMISES ADDRESS 329 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE March 6, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hak Gyu Choi		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JSAS-AWDU7B of Feb-27-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (knife, vegetable peeler and slicer stored with visible food debris. multiple wiping rags left on counters with no sanitzer available.)

Comments

teriyaki sauce hot holding 60 C bowls no longer stored in sauce buckets or inside ice machine. knives, vegetable peeler and slicer maintained in sanitary condition. wiping rags stored in dilute bleach sanitizer 100 ppm chlorine. undergrill cooler 3 C both handwashing stations fully accessable to allow for convenient and frequent handwashing.