INSPECTION REPORT Health Protection TLIE-BA7S9U

PREMISES NAME The Haney Public House Kitchen		Tel: (604) 463-3811 Fax: (604) 463-7566
PREMISES ADDRESS 22222 Lougheed Hwy Maple Ridge, BC V2X 2T2		INSPECTION DATE March 12, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Grant Julmi		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): fish batter stored at room temperature, food temperature 20 C Corrective Action(s): hydrated flour batters are perishable, discard after 3 hours or store the product on ice Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): wiping cloths stored at room temperature Corrective Action(s): store wiping cloths in a quat sanitizing solution Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: -the kitchen floor requires repair, several tiles are missing and bare plywood is visible -the walk in cooler door (beer) is rotten, several large gaps at the threshold are visible Corrective Action(s): -repair the floor to provide a cleanable surface -repair the cooler door to exclude pests Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

dishwasher final rinse 100 ppm chlorine, test strips available hand sink provided with soap and paper towels quat dispenser 200 ppm all refrigerators 4C hot holding 60C