INSPECTION REPORT Health Protection TCHN-CZKTE6

PREMISES NAME Tasty Donair & Company Inc.		Tel: (604) 596-2277 Fax:
PREMISES ADDRESS 125 - 13711 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE January 17, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Handwashing station in nearest chest freezer observed to be running very slowly. Alternative handwashing at 3 compartment sink available. Corrective Action(s): Please service handwashing station so hot and cold running water is available for handwashing. Correct by: immediately Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Clutter observed building up in back of restaurant. Corrective Action(s): Please declutter and clean under shelving of spice room. Excessively cluttered spaces can potentially become harbourage areas for pests. Correct by: July 2024 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: 1 door display cooler (coca cola): 4.1°C 2 door sandwich prep cooler (True Refrigeration): 0.6°C 2 door salad prep cooler (Continental): 0.1°C Rice cooker: 75.4°C 2 compartment hot holding unit (meat): 65.6°C Chest freezer: -12.3°C 2 door upright cooler (True Refrigerator): 2.9°C 2 door upright freezer (Babak): -22.6°C 2 door upright cooler (True Refrigerator, back-up): not plugged in Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. Bleach sanitizer in spray bottles measured 200ppm 3 compartment sink on site; drain plugs functional for all compartments Overall sanitation of facility satisfactory Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection Donair cones purchased; Secondary cook step done in microwave (heated to 85°C) before putting into hot holding unit Used equipment (front of house) cleaned and sanitized whenever there is a break or within 2 hours foodSAFE certificates on display