INSPECTION REPORT Health Protection ATHP-CH7UFJ

PREMISES NAME Queensborough Community Centre - Community Kitchen		Tel: (604) 525-7388 Fax: (604) 525-5934
PREMISES ADDRESS 920 Ewen Ave New Westminster, BC V3M 5C8		INSPECTION DATE August 11, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Renee Chadwick		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle registered at > 400 ppm Quats. For food contact surfaces, a Quats solution should be maintained at approximately 200 ppm. Corrective Action(s): Diluted during the inspection. Ensure that the manufacturer's specifications are followed. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: The digital display for the high temperature dishwasher is not working properly. Recommend purchasing a max hold thermometer for checking the dishwasher temperatures prior to usage to ensure that a final rinse temperature of 180F/ 82 C is achieved. -Kitchen not in operation during the inspection. Two door refrigerator was < 4 C Hand sinks were supplied with hot and cold water, soap and paper towels. No evidence of pests. Pest control comes on site regularly. The dishwasher reached 73 C at the plate level. General sanitation was satisfactory.