INSPECTION REPORT Health Protection 226783

PREMISES NAME Meadow Gardens Golf Club - The Loft Lounge and Eatery		Tel: (604) 465-5474 Fax: (604) 465-8470
PREMISES ADDRESS 19675 Meadow Gardens Way Pitt Meadows, BC V3Y 1Z2		INSPECTION DATE July 28, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hanna Brycheoutaya		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed food debris/dirt on shelving racks inside the walk in cooler. Grease build up and dirt on shelving racks in the main kitchen near dishwasher. This can lead to physical contamination of food itself. - Ensure all shelving racks are cleaned and maintained. Maintain and follow cleaning schedule. Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observed cooler beside the prep cooler at 10C. Operator mentioned that technician has been called to fix the cooler. All coolers must be <4C to store perishable foods. - Fix cooler Date to be corrected by; Immediately Corrective Action(s): Violation Score: 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Observed bottom shelves installed less than 6" above floor in dry storage area, main kitchen and walk in cooler. All bottom shelves must be lifted at least 6" off the floor for proper cleaning of floors. Also observed holes on walls in dry storage area. Observed missing ceiling tiles. Also observed missing light cover above the prep area. - Lift all bottom shelves at least 6" off the floor. Repair or replace all damaged wells as they are required to be smooth and easily cleaned. Install missing ceiling tiles and missing light covers above prep area. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Soap, paper towels, hot/cold not at handsinks All cooler temperatures satisfactory (<4C) 1) Prep cooler: 4C 2) Display cooler: -1C 3) Walk in cooler: 3C All freezer temperature satisfactory (<-18C) 1) Walk in freezer: -20C High temp dishwasher achieved 76.5C at plate level Quat sanitizer available to clean contact surfaces at 200ppm Hot holding unit at >60C No signs of pest activity Operator discarded perishable food stored in improperly functioning cooler during the inspection Bar: Glassware washer had 12.5ppm iodine residual Quat sanitizer at 200ppm available Soap, paper towel available at handsink