INSPECTION REPORT Health Protection KMLN-BHDPFV

PREMISES NAME College Cafe		Tel: (604) 618-7382 Fax: (604) 936-1398
PREMISES ADDRESS 516 Brookmere Ave Coquitlam, BC V3J 1W9		INSPECTION DATE October 28, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Becky Lu		NEXT INSPECTION DATE November 04, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 50

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Found food still sitting outside of hot holding unit, chicken was only 45 C Corrective Action(s): Must keep hot food above 60 C at all times unless cooling. Reduce menu to items that can be kept in the 4 tray hot holding unit, and the rice cookers. If more food items are to be served onsite, purchase addition hot holding units. This is a repeat violation correction order has been issued. CORRECT: today Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Found staff washing dishes without sanitizing Corrective Action(s): All utensils, pots, bowls, inserts must be washed with soap, rinsed then sanitized and air dried before putting away. This is a repeat violation. CORRECT: immediately Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Noted during inspection not all food is being prepared by T & T, foods are being made on site in the morning. Cooler space and prep area is limited, if wish to make foods onsite must up date foodsafety plan and provide to health department for review and approval.