INSPECTION REPORT Health Protection ANAN-D3DSUA

PREMISES NAME Subway #43349		Tel: (604) 451-1782 Fax:
PREMISES ADDRESS 150 - 7515 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE March 15, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harvinder Mand		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ANAN-D3AT96 of Mar-12-2024 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: The sanitizer spray bottle had a broken top so the sanitizer wasn't being dispensed properly. Business has a new sanitizer for cleaning the slicer which uses chlorine and not Quats. There was no detectable chlorine in the sanitzer spray bottle meant for the slicer. Correction: Replace the broken sanitizer bottle with a new one. All staff must be trained on how to prepare the chlorine sanitizer solution. Code 401 noted on Routine inspection # ANAN-D3AT96 of Mar-12-2024 Adequate handwashing stations not available for employees [s. 21(4)] Observation: There's no soap dispenser at the 3-compartment sink. The hand sink is too far away for it to be used for handwashing when staff are preparing foods in the back. There must be soap and single use towels available at the 3-compartment sink for handwashing purposes. Correction: Provide soap in a dispenser at the 3-compartment sink.

Comments

On Follow-Up: A temperature log is available for use. Temperatures are being recorded twice daily. Foods are reheated to 165 degF. Staff have been trained on proper reheating temperatures. Sanitizer spray bottle is working and has 200ppm Quats in it. Chlorine sanitizer for the slicer has 200ppm chlorine in it. A soap dispenser has been installed at the 3-compartment sink, but it's located too high on the wall. ADJUST THE HEIGHT SO STAFF CAN ACCESS IT. Mice dropping have been cleaned up in the front cupboard. SEAL THE HOLES IN CAPS ON THE BOTTOM SHELF. ALSO, ENSURE PEST CONTROL COMPANY IS PROVIDING A DETAILED SERVICE REPORT. Batteries on the temperature gauge for the walk-in cooler have been replaced, however, the temperature reading is incorrect. GET THIS FIXED. *report reviewed, not signed*