INSPECTION REPORT Health Protection MLUO-B8NQQB

PREMISES NAME Dairy Queen #27160		Tel: (604) 852-6733 Fax:
PREMISES ADDRESS 34596 Delair Rd Abbotsford, BC V2S 2C9		INSPECTION DATE January 22, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ramanjeet Sidhu		NEXT INSPECTION DATE January 25, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot holding for chicken strips was at 51 deg C. Chicken in the cabinet has been there for less than 2 hours. Corrective Action(s): Re-heat product and increase temperature of the holding cabinet. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hand sink (left) handle in the drive-thru is broken. Corrective Action(s): Repair broken sink handle so that hand sink is in good working order. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit visibly posted. Hand sinks provided with liquid soap and paper towels. Sanitizer (quats) measured 200 ppm. Walk-in cooler was below 4 deg C. Walk-in freezer and other freezers were at or below -18 deg C. Front service soft ice cream machine and other line coolers were at or below 4 deg C. Hot holding for beef patties, bacon, etc. was at or above 60 deg C. Temperature log was available and up to date. Pest control monitoring in place. No pest issues noted. All food and food related items were stored off the floor in cabinets. Staff and patrons' washrooms were in sanitary condition and provided with liquid soap, paper towels and toilet paper. Staff wearing clean uniforms and hair restraint. General sanitation was satisfactory. -Inform night cleaners to pay attention to grout between tiles in the kitchen as some are darker than others.