Fraser Health Authority



INSPECTION REPORT
Health Protection
JPAK-ANXSNP
PREMISES NAME
Elk's Club of New Westminster		Tel: (604) 521-6524
Fax: (604) 521-6525
PREMISES ADDRESS
681 Columbia St
New Westminster, BC V3M 1A8		INSPECTION DATE
July 4, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-stand-up white domestic fridge at 4 C or lower // freezer at -18 C or lower
-stainless steel fridge at 4 C or lower // freezer at -18 C or lower
-chest freezer at -18 C or lower
-alcohol cooler at 4 C or lower
-washroom is well maintained
-dry storage well organized
-glasswasher in good working order at 50 ppm of chlorine
-high temperature dishwasher in good working order; reached 74.5 C at plate level
-ice machine well maintained
-walk-in cooler fan cleaned as required in the previous inspection report
-overall sanitation is satisfactory

Delivered late permit fee letter
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JPAK-ANXSNP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.17 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment