INSPECTION REPORT Health Protection VCHN-BMEQE9

PREMISES NAME Primerose Mediterranean Bar and Grill		Tel: (604) 940-0200 Fax: (604) 940-4149
PREMISES ADDRESS 220 - 6165 No 17 Hwy Delta, BC V4K 5B8		INSPECTION DATE March 5, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sia and Maria Adjudani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Walk in cooler at 3 degrees C. 2 door freezer at or below -18 degrees C. Upright freezer at -21 degrees C. Upright glass door cooler not used to store cold potentially hazardous foods. Preparation cooler inserts and lower section at or below 4 degrees C. Hot holding section at or above 60 degrees C. Dessert freezer at -19 degrees C. Soups hot held in warmer at or above 60 degrees C. Bar cooler at or below 4 degrees C. Hand sinks provided with liquid soap and paper towels. 100ppm bleach sanitizer solution available for use in container. Wiping cloths stored in solution when not in use. Bleach sanitizer solution also available in labeled spray bottle. Dishwasher registers 50ppm chlorine during the final rinse cycle. Temperature monitoring records maintained and available for review. Permit posted in bar. FOODSAFE requirements met at time of inspection.