INSPECTION REPORT Health Protection JSAS-B8AS9E

PREMISES NAME City Cafe Bonsor		Tel: (604) 297-4581 Fax:
PREMISES ADDRESS 6550 Bonsor Ave Burnaby, BC V5H 3G4		INSPECTION DATE January 10, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Bob Farahani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JSAS-B83TYM of Jan-03-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temperature dishwasher not operable. Correction: Food equipment, food utensils and clean in place food contact surfaces must be manually cleaned and sanitized following the 4 step method; 1)clean surface of debris using warm water and detergent, 2)rinse surface with warm water, 3)immerse for 2 minutes in 100 ppm chlorine sanitizer solution, 4)allow surface or item to air dry before next use. New replacement dishwasher onsite, not currently installed. New high temperature dishwasher is to be installed to provide a sanitizing cycle that meets or exceeds 71 C.

Comments

New dishwasher installed. Dishwasher (low temp, chemical sanitizing) 50 ppm chlorine. Ensure sanitizer test strips are available onsite to test dishwasher function daily and adequate inventory of sanitizer is available