Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-CFUUCS
PREMISES NAME
Hiel Cafe		Tel: (778) 858-0423
Fax:
PREMISES ADDRESS
101 - 7885 6th St
Burnaby, BC V3N 3N4		INSPECTION DATE
June 29, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Seokwoo Yang		NEXT INSPECTION DATE
July 13, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Staff are using alcohol sanitizer for sanitizing food contact surfaces.
Corrective Action(s): This is not an approved sanitizier for food contact surfaces. Start using 100ppm bleach and water solution as discussed. LABEL THE SPRAY BOTTLES.
Violation Score: 5

Non-Critical Hazards: Total Number: 7
101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
Observation: The lighting in the back kitchen is not consistent. The area where the upright freezer and rice cooker are kept is quite dimly lit. The hallway leading to the staff washroom is quite dimly lit as well. The upright freezer by the rice cooker does not have a functioning light inside.
Corrective Action(s): Provide brighter lighting in these areas. Replace the light bulb in the freezer.
Violation Score: 3

104 - Permit not posted in a conspicuous location [s. 8(7)]
Observation: The operating permit is not posted in a conspicuous location.
Corrective Action(s): Post the operating permit in the front of house as discussed.
Violation Score: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: General cleaning required.
Corrective Action(s): Sweep under the counter where the toaster oven is stored (front of house); remove the moldy dishware from inside the "Quest" cooler in the kitchen and wash them; clean under and between all equipment in the back kitchen; clean ceiling tiles around the vent in the back kitchen.
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: There's a bare wood shelf in between the prep counters in the back. The top of the shelf has an accummulation of food debris and cannot be easily cleaned.
Corrective Action(s): Replace/resurface this shelf as discussed.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1) Dishwasher is leaking every time it's run.
2) The temperature of the cake display cooler is 11 degC.
Corrective Action(s): 1) Get the leak fixed.
2) Cheese cake and cakes with dairy icing were moved to a working cooler. Get the cake cooler fixed. Do not store PHF's in this cooler until it has been fixed and can maintain a temperature of 4 degC or below.
Violation Score: 9

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Some coolers do not have thermometers inside.
Corrective Action(s): Ensure that all coolers are equipped with thermometers.
Violation Score: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Operator's FS Level 1 Certificate has expired.
Corrective Action(s): Get recertified by August 31, 2022.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General Comments:
All other coolers were below 4 degC; Freezers were below -18 degC
Handsinks are fully equipped.
Dishwasher rinse was 71 degC at plate level.

*report reviewed, not signed due to pandemic*