INSPECTION REPORT Health Protection MLUO-BHPR2C

PREMISES NAME Hot Chili House		Tel: (604) 746-3090 Fax:
PREMISES ADDRESS 103 - 33643 Marshall Rd Abbotsford, BC V2S 1L4		INSPECTION DATE November 7, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hong Shi		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Liquid soap and paper towels available at the hand sink. Bleach sanitizer measured 100 ppm (bucket). Low temp. dishwasher had chlorine residual of 100 ppm at plate surface. Walk-in cooler was at 1-2 deg C. Upright freezer was at -18 deg C. Hot holding for rice was above 60 deg C. Temperature log was available and up to date. Dry storage area was organized and clean. Fume hood and cooking area were in sanitary condition. General sanitation was good. No signs of pests noted at time of inspection. Ensure pest control monitoring in place.