INSPECTION REPORT Health Protection ABRR-CJAN4U

PREMISES NAME Subway Sandwiches		Tel: (604) 850-4948 Fax:
PREMISES ADDRESS 19186 96th Ave Surrey, BC V4N 3R3		INSPECTION DATE September 14, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gary Toor		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: None of the staff on site has FOODSAFE level 1 or equivalent training Corrective Action(s): Get your staff to take FOODSAFE level 1 or equivalent training. Ensure that atleast one staff with the training is present for every shift. Follow up inspection in one month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and following were observed: - Handsinks in food prep area and washrooms are supplied with hot and cold running water, liquid soap and paper towel - All coolers - walk in cooler, front sandwich prep cooler and undercounter cooler are all measured at less than 4C - Walk-in freezer is measured at -20C - Hot holding unit for soups is measured at greater than 60C - Three compartment sink sanitizer is measured at 200ppm quats dispenser - Food contact surface sanitizer is measured at 200ppm quats. Test strips are available. - Food storage practices are satisfactory - No evidence of pest activity is noted at the time of inspection - General sanitation is satisfactory NOTE: Operator signature is not required due to COVID 19 pandemic