INSPECTION REPORT Health Protection JCHW-BT4RY4

PREMISES NAME Fleetwood Villa Food Service		Tel: (604) 590-2889 Fax: (604) 590-2887
PREMISES ADDRESS 16028 83rd Ave Surrey, BC V3S 8M2		INSPECTION DATE September 3, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tammy Morison		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler shelving units were lined with cardboard. Corrective Action(s): Remove cardboard from shelving units. All surfaces must be smooth, non-absorbent, and easily cleanable. Cardboard will also affect air circulation in the walk-in cooler. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Facility has a main kitchen and three serving kitchens. Serving kitchens were not inspected due to the COVID-19 Pandemic. -Walk-in cooler was at 4C. -Walk-in freezer was at -14C. -Temperatures checked and recorded at least once daily. -High temperature dishwasher had a final rinse temperature of 71C on the dish surface (minimum 71C required for proper sanitizing). -Quats sanitizer dispenser and spray bottles were at 200ppm. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Staff observed practicing good hand hygiene practices. -Meat slicer was found to be clean and sanitary.. Slicer is disassembled for cleaning and sanitizing after each use. -Equipment was found to be clean and well maintained. -Ice machine was clean and sanitary. -General food storage practices good at the time of inspection. Foods stored off the floor and covered. Canned food items were in good condition. -General sanitation good at the time of inspection. -Facility is serviced by a professional pest control operator. Pest infestation has improved significantly since the previous inspection. -FOODSAFE Level 1 valid until March 14, 2023. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.