INSPECTION REPORT Health Protection LKIM-AC8TSR

PREMISES NAME Subway #26536		Tel: (604) 308-5981 Fax:
PREMISES ADDRESS 2279 Guildford Town Centre Surrey, BC V3R 7B9		INSPECTION DATE July 26, 2016	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Ashok Bhangu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # LKIM-AC4UTC of Jul-22-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (2 Major violations observed with respect to proper dishwashing: 1) Hot water coming out of faucet at wash sink not adequate. Maximum temperature observed to be 36 degrees Celsius . 2) Sanitizer solution in dishwashing area at concentrations of less than 200ppm QUAT. Measured to be at 0ppm. .) Code 302 noted on Routine inspection # 231643 of May-18-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Observation: No sanitizer for food contact surfaces available at time of inspection.)

Comments

All items corrected: - Hot water now measuring 56 degrees Celsius coming out of the faucet and both handles functioning properly at main three compartment sink in back - Sanitizer dispensing unit now dispensing sanitizer at concentrations of greater than or equal to 200ppm QUAT