INSPECTION REPORT Health Protection MDIL-AX9QA6

PREMISES NAME Noodle Road		Tel: (604) 552-0600 Fax:
PREMISES ADDRESS 24 - 31940 South Fraser Way Abbotsford, BC V2T 1V6		INSPECTION DATE March 27, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sungdal Paek		NEXT INSPECTION DATE May 02, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 12

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed an employee wash utensils in the two compartment sink near the cooking line without sanitizing Corrective Action(s): Ensure all utensils are washed, sanitized and air dried after use. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Found a herb stored in a garbage bag Corrective Action(s): Do not use garbage bags to store food product. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed meat thawing at room temperature. Corrective Action(s): Ensure meat is thawed in an acceptable manner such as in the cooler. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Thorough cleaning and organizing required through out the premises. Corrective Action(s): Thoroughly clean and organize the entire premises. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - hand wash stations stocked with liquid soap and paper towels - All cooler ambient air temperature below 4 degree Celsius - All freezer ambient air temperature below -18 degree Celsius - All hot holding temperature above 60 degree Celsius. - 100 ppm Cl solution prepared during the inspection. Ensure 100 ppm Cl solution is prepared at the start of the business day for wiping cloths - Dishwasher final rinse temperature above 72 degree Celsius at the dish surface. The detergent must be monitored and changed when empty. Remider: Single use gloves must be thrown out after each use,

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MDIL-AX9QA6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited foods comply with trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment