INSPECTION REPORT Health Protection MLOO-CDVTVX

PREMISES NAME Earl's Chilliwack		Tel: (604) 858-3360 Fax:
PREMISES ADDRESS 45543 Luckakuck Way Chilliwack, BC V2R 1A1		INSPECTION DATE April 27, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Andrew Mott (2001)		NEXT INSPECTION DATE April 29, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Some perishable food items (cheese, bacon) were stored at approximately 8.4°C at the right-most line cooler (top section only) Corrective Action(s): Operator moved the perishable food items to another cooler capable of maintaining 4°C. A technician was called during the inspection to service the cooler. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Several buckets and spray bottles of Quat sanitizer measured less than 50 ppm. Corrective Action(s): Ensure sanitizer is refreshed regularly to maintain the concentration at 200 ppm. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Clear plastic containers were being used as bulk food scoops. Corrective Action(s): Use purpose-built scoops for bulk food. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottles labelled "Sink and Surface Cleaner Sanitizer" were used for Quat sanitizer. Corrective Action(s): Replace labels so they accurately reflect the contents inside the spray bottle. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - All coolers are ≤ 4°C (except the cooler noted above) - All freezers are ≤ -18°C - Hot holding units are ≥ 60°C - Low temperature dishwasher is available. 100 ppm chlorine residual detected. - Glasswasher is available. 100 ppm chlorine residual detected. - Two compartment sink is available for manual dishwashing - 200 ppm Quat sanitizer is available. Ecolab Sink and Surface Cleaner Sanitizer will no longer be used. - Dry storage areas are maintained - No signs of pests observed - Premises is well lit - Permit is posted