INSPECTION REPORT Health Protection ALUI-AVYUG9

PREMISES NAME Sunny's Clydesdale Inn Pub		Tel: (604) 576-2826 Fax:
PREMISES ADDRESS 17630 56th Ave Surrey, BC V3S 1C5		INSPECTION DATE February 14, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harry Pamma		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sandwich toppings in inserts (cut lettuce, tomatoes, pickles, and garlic butter) were not filled to the top, all toppings were probed with staff onsite and found to be at <4 deg C. Ice bath that the inserts are submersed in is a mixture of ice and water. Ensure to continue to do this. Cleaning is improved underneath the cooking line, but continued cleaning is required behind the chest freezers in the dry storage. Remove the old broom/mop stick and other debris that have begun to accumulate a lot of dust. Any area where food is stored must be maintained in a sanitary manner. Discussed with staff about re-heating of soups : they can only be reheated ONCE, and then whatever is not used must be discarded.