INSPECTION REPORT Health Protection ADIG-CNSUTV

PREMISES NAME Industrial Park Sandwich Works		Tel: (604) 607-1130 Fax:
PREMISES ADDRESS 203 - 26633 Gloucester Way Langley, BC V4W 3S8		INSPECTION DATE February 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jong In Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash sinks supplied with hot and cold running water, liquid soap and paper towel in dispensers. Coolers <4C. Line cooler top and bottom <4C. Warming unit was not on and not available at the time of inspection. Please monitor this with thermometers and ensure it is hot holding at 60C when in use. Baked items on display are covered, protected in case. Dishwasher chlorine sanitizer >50ppm chlorine (200ppm or higher). Sanitizer not available at the time of inspection as there was no active food prep at the time. Bleach is readily available and operator indicated he is aware to sanitize. Cut potatoes and cooked eggs are cooled in buckets in cold water, later to be placed in cooler. All items in the cooler are covered and protected from contamination, thank you. Cooler is well organized. Sausages out left to thaw - please ensure these are thawed in cooler. Operator placed in cooler when prompted, thank you. Prep tables appear to be clean. Washrooms appear clean and well supplied for hand hygiene. Grills, ventilation hoods and other hard to reach areas appear clean and free of grease. Dry storage area is well organized and all items are protected from contamination. No signs of pests at the time of inspection. Thank you for changing the light bulbs - all now shatter proof. Food Safe Certificate on wall are valid until 2020, please confirm you have taken the Refresher Course.