Report No. 251890

Fraser Health Authority

INSPECTION REPORT
Health Protection
251890

PREMISES NAME
Vina

Tel: (604) 437-8462
Fax: (604) 430-9816

PREMISES ADDRESS
316 - 4820 Kingsway
Burnaby, BC V5H 4P1

INSPECTION DATE
April 20, 2021

TIME SPENT
1 hour

OPERATOR (Person in Charge)
Victor To

NEXT INSPECTION DATE
April 27, 2021

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	Yes

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION):
Pork rice rolls in prep cooler measured 8.2 deg.C as per probe thermometer. Placed in there since opening (5 hours ago).
* Corrective action: discard rice rolls. Potentially hazardous foods must remain at 4 deg.C or colder in cold storage.
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation:
Prep cooler unable to maintain temperatures of 4 deg.C or colder. Probe thermometer measured min. temperature of 7 deg.C.
* Corrective actions: remove all cold potentially hazardous foods from prep cooler and move into walk-in cooler. Contact service company to adjust temperature setting.
Date To Be Corrected By: 04/27
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by an EHO student.

Comments
- Handsinks supplied with hot + cold water, liquid soap and paper towels. Ensure towels are in the dispenser.
- Sanitizing solution available in 3 compartment sink. 100 - 200ppm chlorine detected.
- Sanitizer buckets containing wiping cloths all measured 200ppm chlorine.
- Walk-in cooler: 2 deg.C
- Prep cooler: 3 deg.C undercounter, 2 deg.C inserts.
- Beverage cooler: 4 deg.C
- Hot held items: 72 deg.C, 79 deg.C, 74 deg.C, 80 deg.C
- Ice machine appeared clean
- Ice scoop stored in a sanitary manner
- Tongs and serving utensils kept on ice.
- Temperature logs maintained.
- General sanitation is satisfactory.
- Pest control on site weekly.
Storage room:
- Chest freezers (x3): -21 deg.C, -18 deg.C, -19 deg.C
- Dry storage off the floor (> 15cm)
- No signs of pests in storage room.

COVID-19 control measures
- Staff wearing masks
- Plexiglass by cashier and pick-up spot.
- Daily screening for staff implemented.
- High touch surfaces disinfection schedule maintained.
- Signage in place.
Actions
- High touch surface disinfectant not appropriate for food premises. Use 1000ppm bleach solution (20mL bleach + 1L water) for high touch surfaces only. Contact time should ideally be 5 min or less.
Date To Be Corrected By: Immediately