INSPECTION REPORT Health Protection CPAK-AVU2CD

PREMISES NAME Caribbean Spoon		Tel: (604) 372-4622 Fax:
PREMISES ADDRESS 122 - 6820 188th St Surrey, BC V4N 3G6		INSPECTION DATE February 9, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Patricia Andrea Haigh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied. -Refrigeration temperatures within requirement. -Temperature monitoring system in place. -High temperature dishwasher achieved 74.6'C at the plate level after final rinse. -200ppm QUAT available in labelled spray bottles for disinfection of surfaces. -General food storage practice satisfactory. -General maintenance and sanitation satisfactory. -No evidence of pest activity observed. Washrooms satisfactory. No concerns observed at this time. NOTE: Ice machine emptied out for cleaning at this time. Please contact the health inspector for any questions or concerns. Routine inspection report from last inspection re-printed at this time.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CPAK-AVU2CD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: All audited food items met legislative requirement.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment