INSPECTION REPORT Health Protection 248008

PREMISES NAME Kim Hoang Restaurant		Tel: (604) 951-8382 Fax:
PREMISES ADDRESS 30 - 10330 152nd St Surrey, BC V3R 4G8		INSPECTION DATE March 19, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Quang Ngoc Vo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A bowl of sprouts was at room temp - moved to fridge. Keep sprouts in fridge or covered in ice. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Mouse droppings noted behind chest freezer and a few other hard-to-reach corners. Operator indicates that a mouse was just trapped. Continue trapping & monitoring. (Trap showed to inspector) Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments. Premise is very clean. Dishwasher reached 76C at plate level. Bleach water prepared. Fridges are under 4 celsius. Hand sink was stocked & working. Frequent hand washing and sanitizing for COVID 19 discussed - also social distancing.