INSPECTION REPORT Health Protection MLUU-CGWQM9

PREMISES NAME Hop & Vine Neighbourhood Pub		Tel: (604) 421-1092 Fax:
PREMISES ADDRESS 9 - 1601 Burnwood Dr Burnaby, BC V5A 4H1		INSPECTION DATE August 2, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 23, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer QUAT, measured around 50-100ppm from spray bottles. QUAT sanitizer from dispenser back kitchen measured around 100ppm. Corrective Action(s): Change dilution so that QUAT is around 200ppm. Follow manufacture label for dilution. New sanitizer (bleach and water) in spray bottle was made for kitchen, tested with test strip around 200ppm. Violation Score: 5

Non-Critical Hazards: Total Number: 4

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: 1.Four lights in kitchen need to be replaced. Corrective Action(s): Replace light bulbs for kitchen so they work. Correction Date: 3 weeks Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice scoop was found inside ice machine in bar area. Corrective Action(s): Operator to keep ice scoop in a clean separate container and not inside ice machine. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Cleaning required, mouse droppings found: 1. under dishwasher area 2. dry storage area back of kitchen under dry shelf units Corrective Action(s): Clean and sanitize areas where pest droppings have been found: Correction date: 1 week Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Hole in wall located in dry storage area of kitchen, behind the left dry storage shelf. Corrective Action(s): Fix hole in the wall as this could be an entrance and harbouring area for pests. Correction date: 3 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Low temperature dishwasher measured around 100ppm chlorine residual. Permit posted in visible location. General food storage practices: satisfactory Iodine dishwasher measured around 12ppm Temperatures: - walk in cooler at 4C - walk in freezer at -18C - bar fridges all less than 4C - Mini cooler at 4C or lower - Line coolers (2x) at 4C or lower *Reminder for staff to continue recording temperature logs daily. Operator to email FOODSAFE Level 1 for staff.