INSPECTION REPORT Health Protection CTIN-B2BS9P

PREMISES NAME Red 6 Restaurant		Tel: (604) 298-2022 Fax:
PREMISES ADDRESS 8 - 5901 Broadway Burnaby, BC V5B 2Y1		INSPECTION DATE July 3, 2018	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Diana Zhang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Bleach sanitizer available in 100ppm Hand soap available at two compartment sinks No leftover food in cans were stored in the refrigerators No food being stored on the ground at time of inspection Operator will be obtaining rice bowl with handle to dispense the rice so that only the handle is exposed to food handler Mice droppings between fridges were removed but the ones behind the fridges still needs to be removed. - operator shall be cleaning and sanitizing the noted areas while he defrosts the stand up freezer