Fraser Health Authority



INSPECTION REPORT
Health Protection
233903
PREMISES NAME
Soprano's Pizza		Tel: (604) 467-2929
Fax:
PREMISES ADDRESS
22358 Lougheed Hwy
Maple Ridge, BC V2X 2T4		INSPECTION DATE
January 3, 2017		TIME SPENT
0.8 hours
OPERATOR (Person in Charge)
Navdip Singh		NEXT INSPECTION DATE
February 01, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Permit Issued		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Small patch of bare drywall by the pot sink requires painting
Date to be corrected by: Feb 1 2017
Corrective Action(s):
Violation Score:

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Remvoe broken walk in cooler
Repair broken ligth fixtures
Date to be corrected by: Feb 1 2017
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Permit fee paid $50 (cash )
Operator has enrolled in a Food Safe Level 1 class
Operating permit issued
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: 233903
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.12 hour
Specific comments: Hand delivered transfat information card
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment