INSPECTION REPORT Health Protection ZDER-B6L24T

PREMISES NAME New Lakeview Seafood & Wun-Tun Restaurant		Tel: (604) 521-8917 Fax: (604) 521-8917
PREMISES ADDRESS 7763 6th St Burnaby, BC V3N 3M9		INSPECTION DATE November 16, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wei He Cen		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Upside down bowl covering drain and soap dispenser noted in handsink basin. Corrective Action(s): Ensure the handsink is free of any obstructions. Do not store items in handsink. Violation Score: 5

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1.Large box of thawing meat stored at room temp under kitchen handsink. Operator says meats was delivered frozen today. Meat nearly completely thawed 2. Frozen meat in cold water in compartment of prep sink Corrective Action(s): 1. Ensure all potentially hazardous foods once received from supplier are put away immediately. Do not leave delivered food on floor of kitchen while on break. 2. Ensure all frozen food thawed in water is thawed under cold running water. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cold water faucet handle/ knob in steam cooking area has broken off and is replaced with a clamp wrench. Corrective Action(s): Ensure all faucets are functioning properly which means all parts are present. Repair broken knob. Correction date: 2 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to report #ZDER-B5KV6W -Significant improvement in cleaning noted through out kitchen, especially handles, doors, vents -Cardboard storage containers have been replaced by re-usable hard plastic containers -Sanitizer bucket noted with 100 ppm chlorine and wiping cloths. *Ensure this sanitizer is replenished every 4 hours or when it becomes dirty *Ensure all wiping cloths end up back in sanitizer solution and not left on counter top soiled and dry. -Improvements in covering stored food containers - more work can be done. Cover all food once placed in storage cooler or shelf to protect it from contamination. -No signs of pest activity noted during inspection - pest control report received * follow pest control technician recommendations - they note a pest entry point on the report. Ensure this entry point is sealed. * continue to send monthly pest control reports to Fraser Health Note: Crab enclosure noted very dirty/cloudy water. Slight improvement from last inspection. Recommend additional cleaning schedule or frequency.