INSPECTION REPORT Health Protection RHEN-B3WRKB

PREMISES NAME Domino's Pizza #10023		Tel: (604) 882 7445 Fax: (604) 882 7469
PREMISES ADDRESS 170 - 20330 88th Ave Langley, BC V1M 2Y4		INSPECTION DATE August 23, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gary Josefczyk		NEXT INSPECTION DATE August 28, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Prep cooler rail temperature controls not allowing proteins to remain below 4 C. Checked temperatures and ham, cheese and meat chunks between 6.5 C and 8.5 C. Corrective Action(s): see public comments for corrective action. Start corrective action immediately and complete actions prior to re-inspection date noted on report. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sink stoppers purchased. Good. Pizza prep cooler continues to be a concern. Unit base at good temperature (0 to 2 C), but rail product temperatures in unit above 4 C when lids are open. Proteins measured at 6.5 C and cheese at 8.5 C. Move all proteins from rail to base and vise versa as temporary measure until unit looked at and serviced or rail temperature setting adjusted to allow food to maintain 4 C at all times.