Fraser Health Authority



INSPECTION REPORT
Health Protection
MLUO-CP2R4C
PREMISES NAME
Francisco's Cafe & Catering		Tel: (604) 864-8221
Fax: (604) 864-8218
PREMISES ADDRESS
5 - 31580 South Fraser Way
Abbotsford, BC V2T 4C6		INSPECTION DATE
February 13, 2023		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Lydia Ott		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Paper based inspection Report #259558:
*Health permit posted
*Hand washing sinks accessible, hot/cold running water available and properly stocked with liquid soap and paper towels
*Sanitizing solution measured 200 ppm (quats)
*Temperature checks:
- sandwich prep cooler at 1-2 deg C (ambient temp)
- fridge cooler at 3 deg C (ambient)/ top freezer at -18 deg C
- front counter display cooler at 1-2 deg C (ambient temp)
- walk-in cooler at 0-1 deg C (ambient temp)
- deep freezers at -18 deg C (ambient temp)
- hot holding for soup was at 70-72 deg C
note: temp log not completed for month of February
daily monitoring and recording of all temperatures is an important part of your Food Safety Plan - ensure this is done daily
*Premises still using single-use containers for serving/packaging food. Minimal dishes/utensils used.
Dishwasher in good working order required for reusable dishes to be used. Manual dishwashing used at this time.
Bleach sanitizer - 100 ppm (3rd sink)
*Observed pest control prevention devices throughout the premises
no signs noted/ pest control contract available
*Washroom clean and provided with sanitary supplies
*General sanitation was satisfactory at time of inspection
*Operator has valid Food Safe 1 certification