Fraser Health Authority



INSPECTION REPORT
Health Protection
RSHA-CGANLK
PREMISES NAME
Blenz Coffee (Ladner Leisure Centre)		Tel: (778) 322-2324
Fax:
PREMISES ADDRESS
4600 Clarence Taylor Cres
Delta, BC V4K 3E3		INSPECTION DATE
July 13, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Tina Nazari		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Wiping cloths are not being properly stored.
Corrective Action(s): Wiping cloths are to be stored in a sanitizer at all times. Solution made on site.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Handsink tap not functioning.
Corrective Action(s): Repair/replace asap. Call for a follow up inspection.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Temperature Control: No concerns noted this date. Monitoring is required to be conducted.
- Manual Dishwashing: 4 Step Method - Sign posted. Bleach is required to be kept on site.
- Ensure all food contact surfaces are being washed and disinfected after use or on a timely manner.
- Wiping cloth storage: - Use 100ppm bleach - 30 ml (2 tablespoons) of 5% unscented bleach in 4.5 litres (1 gallon) of water. Change sanitizing solutions in sinks and buckets every couple of hours. Change sanitizing solutions in bottles daily. Use test strips to measure the concentration of sanitizer.
- Food Storage: Ok - Food items covered on counter storage.
- Sanitary Facilities: Refer to Violation Notes.
- Chemical Storage: Ok.
- Sanitation: Ok.
- Staff Hygiene: Discussed..
- Garbage, Recycling and Composting Disposal: All items are required to be stored in covered, rodent proof containers.
- Pest Control: No signs noted this date. Monitoring is to be conducted.
- Ice bin cleaning and disinfection discussed.
- Structurally: Ok.
- FoodSafe Training: Trained staff are on site. Copies of training documents are to be kept on site for reference.
- Food Safety Plan and Sanitation Plan are to be kept on site for reference. Staff training required.

Reinspection is required to be conducted asap.