INSPECTION REPORT Health Protection 241417

PREMISES NAME Vera's Burger Shack (Brickyard)		Tel: (604) 574-3324 Fax:
PREMISES ADDRESS 129 - 17449 56th Ave Surrey, BC V3S 2X6		INSPECTION DATE August 18, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Cory White		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Prep table used to prepare ground beef into burger patties was not sanitized prior to use. Back kitchen did not have a sanitizing spray bottle or pail available for use. Corrective action: Prep table was cleaned and sanitized before additonal food preparation is done. A second quats spray bottle was prepared at time of inspection. Proper sanitizing is essential for eliminating bacteria that can cause foodborne illness. Corrective Action(s): Violation Score: 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Employee preparing beef patties did not wash hands before putting on gloves. Gloves are not a substitute for proper handwashing. Corrective action: The employee has washed his hands prior to handling more food. Employee was educated on importance and frequency of handwashing. Corrective Action(s):

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Tongs used for chicken were observed directly placed on dusty equipemtn. Corrective action: Tongs were replaced and new tongs were placed on paper lining. Ensure that tongs are switched every 4 hours to prevent buildup of grease and bacteria. Corrective Action(s): Violation Score: 304 - Premises not free of pests [s. 26(a)] Observation: Numerous (20+) flies observed in back dishpit. Corrective action: Consult pest control company for fly management or install more sticky straps to reduce the number of flies in area. Ensure all foods are covered when not in use. Date to be Corrected by: Sept 1 Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All coolers were measured at 4C or colder - Single quats spray bottle contains 200 ppm quats. - High temp dishwasher achieves 72.7C at the plate (final rinse) - Walk-in freezer at -18C or below - All handwashing sinks equipped with liquid soap, hot / cold running water, and paper towels. - Raw meats (e.g. hamburger patties) stored beneath read-to-eat foods. - Employees observed checking temperature of patties (min 74C) using probe thermometer prior to serving.