INSPECTION REPORT Health Protection JSAS-CAUU5P

PREMISES NAME Stuffies Pastries (Metrotown)		Tel: (778) 737-3529 Fax:
PREMISES ADDRESS 308 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE January 20, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Tosha Lee		NEXT INSPECTION DATE January 27, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 40

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chicken filling stacked on top of prep cooler, internal temp 9 C Milk within dairy feeder 8 C Corrective Action(s): Product discarded. Ensure food product is stored within cooler top inserts or within lower shelving area. To prevent microbial growth potentially hazardous foods such as meat products must be stored at 4 C or colder, unless needed for immediate preparation. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pastries (potentially hazardous fillings) internal temperatures 40 - 50 C in warmer display. Corrective Action(s): Product discarded. To prevent microbial growth cooked potentially hazardous foods must be kept hot at 60 C or warmer. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Mulitple wiping rags in use on counters throughout premise with no sanitizer solution prepared. Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water). Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Food product and take-out containers store on the floor in back storage area. Corrective Action(s): Re-organize dry storage shelving available in premise and storage locker. Food items / food containers are to be stored off the floor. Foods should be placed on shelves that provide 6” clearance from the floor. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris collecting in lower cabinets adjacent to pastry filler / baker unit. Corrective Action(s): Area described is to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot holding display (pastries 40 - 50 C) Dairy cooler 8 C Corrective Action(s): Repair / adjust food warmer to maintain product at 60 C or hotter. Repair / adjust dairy cooler to maintain product at 4 C or colder. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. No signs of pest activity observed. High temperature sanitizing dishwasher 77 C achieved. 2 door upright freezer -17 C, 2 door upright cooler 4 C 2 door undercounter cooler 4 C, 2 door open top cooler 4 C 1 door undercounter cooler 4 C, display cooler 0 C Soft serve dispenser reservoir 10 C: Note - provide product information for non-dairy soft serve to verify product is not a potentially hazardous food product requiring refrigeration.