INSPECTION REPORT Health Protection 245976

PREMISES NAME Teriyaki Experience		Tel: (604) 534-6682 Fax:
PREMISES ADDRESS 406 - 19705 Fraser Hwy Langley, BC V3A 7E9		INSPECTION DATE April 24, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Qian Sun		NEXT INSPECTION DATE May 01, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sushi being held at room temperature with no time-temperature tracking. Corrective Action(s): Operator indicated that the sushi was made within two hours so sushi was moved to refridgerator immediately. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Rice paddles being stored in room temperature water container and then not being time tracked for cleaning frequency (every 2 hours) Corrective Action(s): Wash and sanitize rice paddles every 2 hours ensuring to time track between washings. When washing follow posted 3 compartment sink "wash, rinse, sanitize" method. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Bagged rice observed being stored directly on floor. Corrective Action(s): All food items are to be stored at least 6 inches off the ground - date to be corrected by: May 1/19 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor under grill (under drawer cooler) has build-up of debris Corrective Action(s): Clean areas under grill and maintain cleanliness - date to be corrected by: May 1/19 Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff had FoodSafe or equivalent at time of inspection. Corrective Action(s): Ensure at least one person on site has FoodSafe or equivalent training at all times - date to be corrected by: May 24/19 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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