INSPECTION REPORT Health Protection ATHP-ARJPK6

PREMISES NAME Young's Cafe		Tel: (604) 525-1238 Fax:
PREMISES ADDRESS 609 12th St New Westminster, BC V3M 4J3		INSPECTION DATE September 25, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Simon Lio		NEXT INSPECTION DATE September 26, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 41

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings found underneath the 2-door fridge in the kitchen, underneath equipment and on some shelves. Corrective Action(s): Clean today with a bleach solution. The last time a pest control company was on site was in June, 2017. Have a pest control company come on site again today and provide the invoice. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Ensure that the back door does not have any open spaces to prevent the entry of pests. Corrective Action(s): Today. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Major cleaning needed throughout the kitchen, including, but not limited to: The shelving, lids of some containers, old dishes, the floor, the fume hood. Corrective Action(s): Today. Cleaning had started while the inspector was on site. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The dishwasher is not working. A repairman has been called for the dishwasher and the owner states that they will be onsite today. Corrective Action(s): Discussed manual dishwashing in the 2-compartment sink with a bleach solution. Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Many items on site are not used for the current food service establishment operations, such as old plates, old equipment, boxes etc. Corrective Action(s): Remove all of these items today. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

As per Fraser Health's Progressive Enforcement policy, failure to take action TODAY will result in enforcement action taken, including but not limited to the issuance of a Closure Order and Violation tickets. All coolers were < 4 C. All freezers were< -18 C. Hand sinks supplied with hot and cold water, soap and paper towels.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ATHP-ARJPK6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment