INSPECTION REPORT Health Protection KMLN-AEPVG5

PREMISES NAME Club Ilia Eatery & Lounge		Tel: (604) 568-4993 Fax: (604) 568-4985
PREMISES ADDRESS 8902 University High St Burnaby, BC V5A 4Y6		INSPECTION DATE October 13, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Joffrey Schulze		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning in hard to reach areas still required to be done. Corrective Action(s): Continue to work on cleaning in hard to reach areas as noted on previous report. CORRECT: 1 week. Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation: Single use containers still being used. Corrective Action(s): Must only use reusable food grade containers to store food. Do not reuse containers from commercially prepared items after food has been used. Change all containers over to reusable containers. CORRECT: 1 month Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. Walk in freezer has been converted to a walk in cooler with out approval 2. Multiple pieces of refrigeration have been moved around and are in new locations and large rotisserie was added with out approval 3. Multiple holes in the walls noted, which need to be filled (i.e. under dishwasher) 4. Multiple tiles are missing or broken on coving through out premises Corrective Action(s): 1. Submit an up to date drawing of proposed floor plan for kitchen (including location of all equipment, coolers, and freezers) for review. 2. Repair all holes in wall and all missing/broken tiles 3. Repair missing or broken tiles on coving through out premises. CORRECT: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # KMLN-AEMUEG of Oct-11-2016 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Found multiple utensils and pieces of equipment put away in an unsanitary manner with food still on them or in containers with food debris. )

Comments

- Equipment and utensils have been properly cleaned and are being stored in a sanitary manner. - Light in freezer, and electrical cord have been repaired - Cutting boards have been replaced - Sink and dirty side have been resealed - Pest control has been contacted regarding fruit flies, will be onsite next week.