INSPECTION REPORT Health Protection VCHN-CUTQPW

PREMISES NAME Twin Bridges Restaurant		Tel: (604) 540-9498 Fax:
PREMISES ADDRESS 1 - 1080 Cliveden Ave Delta, BC V3M 6G6		INSPECTION DATE August 18, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ali Abdolhosseini & Mina Ghaedi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Several containers and boxes of food observed stored on the floor in the walk in cooler. Light cover missing for the light fixture inside the walk in cooler. Corrective Action(s): Store all food products at least 6" off the floor. Install a light cover for the light fixture in the walk in cooler. Ensure all food is protected from contamination at all times. Correct immediately. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease accumulations observed on the exhaust canopy. Corrective Action(s): Thoroughly clean all aspects of the exhaust canopy. Ensure all equipment is maintained in a sanitary condition. Correct by August 25, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand delivered outstanding permit fee letter. Cheque #2286 in the sum of $150 made to Fraser Health received. Note: operator aware of issue with the sanitizer feed line to the low temperature dishwasher. Staff trained to manually add chlorine at the start of the cycle to achieve 50ppm chlorine during the final rinse cycle. Adequate supply of chlorine test strips available for use. Inform your district environmental health officer when the replacement dishwasher (used, new, leased, etc) is installed. Hand sink provided with liquid soap and paper towels. Bleach sanitizer solution available for use. Reminder to store all wiping cloths in this solution when not in use. Walk in cooler at 2 degrees C. Preparation cooler inserts at or below 4 degrees C. Lower section at 2-3 degrees C. Burger patty cooked to over 74 degrees C for 15 seconds. Hot holding above 60 degrees C. Domestic cooler at 4 degrees C. Freezer section at -18 degrees C. Front service area preparation cooler inserts on ice. Limited to salad only. Salad kept at or below 4 degrees C. Storage area freezers at or below -18 degrees C. FOODSAFE requirements met at time of inspection.