Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-AZ4QUN
PREMISES NAME
Crepe Delicious (Burnaby)		Tel: (604) 771-6202
Fax:
PREMISES ADDRESS
346 - 4820 Kingsway
Burnaby, BC V5H 4P1		INSPECTION DATE
May 25, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
(Johnny) Zhong Heng Chen		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13
Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Sanitizer reservoir for wiping cloths and spray bottle 0 ppm chlorine.
Corrective Action(s): Replace sanitizer for both wiping rag storage and sanitizer spray bottle with freshly prepared 100 ppm chlorine sanitizer solution.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Back room handsink obstructed by mop.
Corrective Action(s): Handwashing stations must be fully accessable to allow for frequent and convenient handwashing by staff.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Gelato scoop dipper well turned off, scoops stored in container of stagnant water.
Corrective Action(s): Scoops in use must be stored in dipper well with constant flowing water to prevent bacterial growth.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Premise sanitation is satisfactory.
Professional pest control service in place.
High temperature sanitizing dishwasher 71 C achieved.
storage cooler 1 C, storage freezer -19 C
back undercounter cooler 4 C, beverage cooler 8 C (no PHF)
left freezer display - 7 C, right freezer -7 C
crepe prep cooler 2 C, coffee prep cooler 2 C
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JSAS-AZ4QUN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment