INSPECTION REPORT Health Protection MBEK-AZ9TWS

PREMISES NAME Mink A Chocolate Cafe		Tel: (604) 788-3890 Fax:
PREMISES ADDRESS F110 - 15775 Croydon Dr Surrey, BC V3S 2L6		INSPECTION DATE May 30, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Faith Gibson		NEXT INSPECTION DATE May 31, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Mildew/biofilm was observed on the interior surfaces of the ice machine. Plastic jug used to scoop ice was stored inside of the ice machine--handle was in contact with ice. Corrective Action(s): Ensure ice is discarded and all interior surfaces are properly cleaned and sanitized. Plastic jug was removed from the ice machine at time of inspection. Ensure plastic jugs/scoops are not stored in contact with ice to limit potential contamination of ice. An area should be designated for sanitary storage of ice jugs/scoops. Date to be corrected by: Today. Violation Score: 5

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Two "Home Depot" buckets were observed in chocolate preparation area. It was stated by staff that chocolate is placed into these buckets. Corrective Action(s): These containers are not intended for storage of food. Ensure that appropriate food grade containers are used for food storage. Date to be corrected by: June 6, 2018. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No thermometers available for undercounter cooler units at front. Corrective Action(s): Ensure that thermometers accurate to 1 degree C are available for all cold holding units to verify temperatures. Date to be corrected by: June 6, 2018. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Coolers at 4 degrees C or less - Freezers satisfactory - No hot holding at time of inspection - Food is stored safely at time of inspection - Hand washing station is unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Bleach water sanitizer available in a spray bottle at 100 ppm chlorine. Note: Spray bottle was unlabeled; staff labeled spray bottle at time of inspection. - High temperature dishwasher measured 76 degrees C at utensil surface during final rinse (minimum 71 degrees C at utensil surface) - Discussed cleaning and sanitizing of in use equipment/utensils--satisfactory - No signs of pest activity observed Note: It is recommended to maintain logs for dishwasher as well as cooler/freezer temperatures.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MBEK-AZ9TWS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: Audited items: 1. Sexy Dark Chocolate Cookie: 0.2/21 = 1% TF 2. Gluten Free Pecan Tart: 0.1/16 = 0.6% TF 3. Trail Mix Bar: 0.2/24 = 0.8% TF
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment