INSPECTION REPORT Health Protection JVIK-AVU2SQ

PREMISES NAME Black Forest Restaurant		Tel: (604) 796-9343 Fax: (604) 796-9342
PREMISES ADDRESS 180 Esplanade Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE February 9, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jean-Claude Courbet		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Slicer and can opener required some cleaning at time of inspection. Staff completed during visit. Ensure slicer is cleaned and sanitized every 4 hours if used. New shelving is made of bare wood - required painting or sealing Ensure all food items are covered with a tight fitting lid in coolers Dishwasher logs and temperature logs could not be located at time of inspection - ensure these are maintained daily and available for inspection at all times. Hand washing sink equipped Bar area maintained Quats at 200ppm Dishwasher tested at 73.5C at plates surface All temperatures meet health requirements Premises is well lit General cleanliness and organization is good Thermometers in units Bins housing equipment were maintained at time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JVIK-AVU2SQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: GFS & Sysco are supplier
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment